The food we farm, the fish we catch, and the environment we live in are intricately connected together.
Climate change is making it harder to grow food on land. At the same time, our ocean fisheries are collapsing.
Yet we must grow more food in the next 20 years to feed 11 billion people than we have in all of history.
Sun Fish Farm goes back to the basics to grow the best food and reverse climate change. Our fish eat almost exclusively the plants that they would eat in the wild, because we can grow these plants on site by mimicking natural conditions. We think that makes them happier, healthier, and better tasting than imported fish. Even better, feeding them plants we grown actually reverses global warming effects from food compared with those grown with processed feeds. We grow a variety of delicious tomatoes and vegetables in nutritious soil.
We use the simplest methods in solar greenhouses that let us grow delicious, traceable, sustainable food in a way that helps the environment.
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